Your ice cream could be the most delicious on the market, but if it arrives at a restaurant, ice cream shop or special event at the wrong temperature, you'll have to deal with quality issues that result in wasted product and an upset customer.
So, how do you protect the taste and quality of your ice cream to preserve long-term relationships with your customers?
The solution is Mobile Flex-Cool's line of self-contained freezing units, with cargo capacities ranging from 5 to 242 gallons.
Each unit takes only minutes to install in most SUVs, cargo vans, straight trucks, and trailers, and can be easily removed to switch between vehicles or for use on location to sell ice cream at a special event.
And with Mobile Flex-Cool, you gain the control and flexibility you need to set the exact temperature, down to as low as minus 11 degrees Fahrenheit, depending on what your products require.