If you're a meat or seafood distributor to restaurants, hotels, and other food service operators, you understand the pressure to not only deliver product to customers on time but also at the right temperature. Otherwise, your customers won't be able to accept your delivery, which puts them in a bind and ultimately takes a chunk out of your bottom line.
How can you give customers confidence that your shipment will arrive at the required temperatures – to bolster your competitive advantage and reduce the incidents of costly waste?
The solution is Mobile Flex-Cool's line of self-contained refrigeration units, with cargo capacities ranging from 5 to 242 gallons.
With Mobile Flex-Cool, you can convert any light- to medium-duty truck, van or SUV into a commercial-grade refrigerated vehicle within minutes, with more accurate cooling and freezing capabilities than conventional reefer systems, at a fraction of the cost.
Each unit gives you the control and flexibility you need to set the exact temperature, whether it's 41 degrees, 35 degrees, below zero, or whatever temperature your product requires for a particular job.
And Mobile Flex-Cool minimizes downtime when a vehicle breaks down because each unit can be quickly and easily moved into another vehicle, getting your drivers back on the road sooner to ensure shipments arrive to customers on time at the right temperature.