If you manage a food service booth at a festival or special event, you're keenly aware of the health department regulations you must comply with to obtain a permit and maintain good standing as a vendor.
Although specific rules vary across the country, most municipalities agree that food transport containers must maintain required temperatures for a reasonable amount of time, prevent potential contamination, and be easy to clean. Then there is the challenge of maintaining proper food temperatures at the festival booth to minimize risk of contamination.
Mobile Flex-Cool takes care of both aspects – proper refrigeration in-vehicle and at the venue – with one system.
Each self-contained refrigeration unit takes only minutes to install in most SUVs, cargo vans, and straight trucks, and can be easily removed to switch between vehicles or for use on location at your festival booth.
And with an easy-to-use digital thermostat, Mobile Flex-Cool gives you control to set precise temperatures, whether it's 41 degrees Fahrenheit, 35 degrees, below zero, or whatever your product requires for a particular job.
This way, you don't have to stress out at your next event because Mobile Flex-Cool ensures your food will be at the right temperatures, at all times, for the health inspector – and for your customers.