Your clients hire you as a caterer to help make their special event a positive and memorable experience for their guests, with food that's fresh, delicious, and pleasing to the eye. But keeping perishable products at the right temperature during transport from your fridge or freezer to a client's event can be a daunting challenge. Conventional ice and cooler systems increase the likelihood of cross-contamination, where the ice melts and water seeps into product packaging, making the food unacceptable to clients – and putting their guests at risk of food-borne illness.
And purchasing a dedicated refrigerated truck or van is often impractical for catering businesses because a fully refrigerated cargo area takes away the space you need to carry dry and warm goods.
Enter Mobile Flex-Cool's line of self-contained refrigeration units, with cargo capacities from 5 to 242 gallons.
Each unit takes only minutes to install in most SUVs, cargo vans, and straight trucks, and can be easily removed to switch between vehicles or for use on location at your catering event.
With Mobile Flex-Cool's easy-to-use digital thermostat, you gain the control and flexibility you need to set the exact temperature, whether it's 41 degrees Fahrenheit, 35 degrees, below zero, or whatever your product requires for a particular job.
And since you're only refrigerating the Mobile Flex-Cool container, and not the vehicle's entire cargo area, you're able to save space for hauling the dry products and non-perishable foods you need to make your event a success.